Callos

Callos – A Hearty Spanish-Filipino Delight

Savor the rich and comforting taste of Callos, a classic Spanish-Filipino stew made with tender ox tripe, slow-cooked in a flavorful tomato-based sauce with chorizo, chickpeas, bell peppers, and aromatic spices. This timeless dish is known for its deep, savory flavors and melt-in-your-mouth texture, making it a true comfort food favorite.

Family: 8-10 pax

Party:18-20 pax