Seafood Salpicao

Seafood Salpicao is a mouthwatering Filipino dish that elevates the classic Salpicao with a delectable mix of fresh seafood. Prawns, squid, and mussels are marinated in a flavorful blend of garlic, soy sauce, and olive oil, creating a savory and aromatic profile. Served sizzling hot, this dish boasts a perfect balance of tender textures and briny sweetness. Garnished with fresh herbs, Seafood Salpicao is a culinary delight, perfect for those seeking a delightful taste of the ocean on their plate.

 Tub Size: 2-3 pax 

Family: 8-10 pax 

Party:18-20 pax